Browned Butter Frosting

This Browned Butter Frosting is a bit candy, a bit salty, and has essentially the most wonderful taste with that toasty, caramel goodness that solely browned butter can present. This proper right here is the frosting that even the self-proclaimed frosting haters love!

For extra scrumptious frosting recipes, attempt our Pistachio Buttercream Frosting.

Why Our Recipe

Straightforward to make and prepared in below 10 minutes!
Browned butter offers a nutty, caramel-like depth of taste.
Takes cupcakes, truffles, cookies, and extra to gourmand standing.

Closeup of cupcakes frosted with browned butter frosting on a cake stand.

We extremely advocate that everybody study how to make brown butter. It’s severely a sport changer for each savory meals and desserts. And don’t be intimidated by the method. It’s surprisingly easy to make, and our step-by-step directions will assist you obtain simply the best shade and taste. When you go brown butter, you gained’t need to return to the common stuff!

Ingredient Notes

Salted Butter: Ensure that your butter is softened at room temperature, then lower into cubes/thick slices earlier than including to your pan.
Vanilla Extract: Go for pure vanilla extract if doable for one of the best outcomes.
Powdered Sugar: Offers sweetness and construction. For a thicker frosting, merely add extra powdered sugar.

Butter vs Margarine

In the case of making buttercream frosting, the kind of butter that you simply use could make an enormous distinction within the taste and consistency of the frosting. Butter supplies the construction for buttercream. You should utilize both salted or unsalted butter, however It is very important use actual, high-quality butter with a better fats content material and decrease water content material.

Substituting the butter with margarine or shortening isn’t beneficial and can produce lower-quality outcomes. Make sure that the butter is at room temperature for the smoothest frosting. Chilly butter doesn’t whip properly.

Three images side by side, showing the progression of melted butter to browned butter.

Frosting Consistency

Too Thick: If the frosting is just too thick to your liking, add milk to skinny it out. Add a teaspoon at a time till it reaches the specified consistency.

Too Skinny: When you like a thicker frosting, powdered sugar will thicken it up. Add about 1/8 of a cup a bit at at time, mixing in between.

Use it to Frost…

Cake: Take your cake to the following degree and frost with this scrumptious browned butter frosting. This frosting pairs properly with a normal vanilla cake or a traditional white cake, making the frosting the star of the present.

Cupcakes: Whip up a batch of cupcakes and prime with this gorgeous frosting. We advocate a easy white cupcake or, when you’re in search of some decadence, pair with a wealthy chocolate cupcake.

Cookies: This creamy frosting and a sugar cookie make the right pair. Why seize a primary, pink sugar cookie from a cookie store when you may make a complete batch at house with this luxury and creamy, do-it-yourself frosting?

Storage Directions

Refrigerate in an hermetic container for as much as 2 weeks. Earlier than utilizing, let it come to room temperature.

Freeze in an hermetic container or resealable plastic freezer bag for as much as 3 months. Thaw within the fridge in a single day, then carry it to room temperature and stir it properly earlier than utilizing.