Rooster Carbonara - The Keep At Dwelling Chef

It’s simply too darn simple to like Rooster Carbonara with that velvety sauce, crispy bacon, and pecorino romano cheese. Severely, how might you not love this dish? And, including hen to a traditional carbonara makes this meal a bit extra substantial, so it’s not simply loading up on the pasta.

However whenever you do exactly wish to load up on the pasta, go for our Authentic Pasta Carbonara.

Why Our Recipe

Prepared in simply half-hour which is ideal for weeknight dinners.
Deliciously juicy hen provides to the traditional pasta to make it extra filling.
The sauce is velvety easy, made with eggs, pasta water, and pecorino romano cheese.

Closeup shot of tongs picking up chicken carbonara in cast iron pot.

No want to attend for a special day to order this at your favourite Italian restaurant when you understand how simple it’s to make. Take pleasure in this at your kitchen desk each time the craving hits! Add some hen to a traditional carbonara and it’s a complete meal prepared in half-hour. You continue to have that wonderful, thick-cut bacon and a velvety egg and cheese sauce. In the event you don’t have pecorino romano, you possibly can at all times cheat and use parmesan—we gained’t inform if you happen to gained’t. We do it on a regular basis!

Ingredient Notes

Ingredients used to make chicken carbonara.

Thick-Reduce Bacon: You may at all times substitute pancetta for bacon which is the genuine ingredient. Pancetta isn’t at all times as simple to come back by and could be costlier, so we default to bacon as the higher possibility for many of our viewers.
Rooster Breasts: Boneless, skinless hen breasts are nice for this recipe. Cube into bite-sized items.
Eggs: You’ll need giant grade AA eggs for this recipe. You’ll use a mix of egg whites and complete eggs for the proper silky easy sauce.
Spaghetti: Simply use from the field. Prepare dinner to al dente, tender however agency.
Pecorino Romano Cheese: You may simply substitute with parmesan cheese. Simply ensure it’s freshly grated as pre-grated doesn’t soften as easily and may make the sauce gritty.
Parsley: It’s simply there so as to add a pop of colour. It’s optionally available, however makes it look a bit extra fancy.

Rooster Choices

We want to make use of boneless skinless hen breasts, however you can at all times use hen thighs if you happen to want darkish meat or a fattier lower of hen. These boneless skinless hen thighs are at all times juicier than the breasts.

Time & Cash Saver

You may simply use leftover hen or shredded rotisserie hen on this recipe. You’ll want about 2 cups or you possibly can actually load it up with a cup or two extra. Rotisserie hen is usually bought as one thing referred to as a “loss chief” for grocery shops the place they promote the hen at or beneath value to get you into the shop and hopefully purchase different issues. Which means that rotisserie hen is usually the most effective worth per pound for hen you may get. Save a bit time, save a bit cash.

Pasta Choices

Spaghetti is the normal alternative for pasta in a carbonara, nonetheless, you don’t must really feel tied to that. You possibly can use nearly any lengthy, skinny pasta form. Different favorites are linguine, fettuccine, and bucatini.

Overhead shot of chicken carbonara in cast iron pot.

Pasta Water

Pasta water is the key weapon when combining pasta and cheese. The starch that’s pulled from the pasta in the course of the cooking course of emulsifies (binds) the components collectively, making a easy sauce. No clumpy cheese right here. You may at all times use a bit extra pasta water to regulate the thickness of your sauce as wanted.

Wait till the final minute to get your pasta water in order that the water is filled with starch. Dip the sting of a glass 2-cup measuring cup into the pot of pasta water and fill the cup, ensuring you get no less than 1 1/2 cups. Then, you possibly can go forward and drain your pasta.