This dessert is simple to make and so good! If you’re a cherry fan, put this one in your listing.
❤️WHY WE LOVE THIS RECIPE
This recipe for Crescent Cherry Cheesecake Bars is one you’ll make time and again. I really like this recipe and you’ll change it in every kind of how. Serve it for breakfast with espresso or as a dessert with any meal. I truthfully suppose I might eat this in some kind or one other each day and by no means tire of it. That is type of like a cherry crisp however the crescent rolls give it a pie crust taste. You’re going to love this recipe!
SWAPS
I believe you possibly can simply use any pie filling on this recipe. Apple or Blueberry could be scrumptious and an effective way to combine issues up. It is usually made in a 9X13, so you possibly can do half and half should you purchased the smaller cans of pie filling. It’s also possible to use vanilla extract rather than the almond extract. You might sprinkle shredded coconut on high, too. Plus you may add cinnamon to the brown sugar and oats, which might be particularly good should you used apple pie filling. You may go away the glaze off, but it surely tastes nice on this recipe.
DO YOU REFRIGERATE THIS DESSERT?
We do hold this within the fridge, and it’s wonderful chilly. It’s also possible to warmth it up within the microwave should you want it that approach.


OTHER DELICIOUS DESSERTS


Crescent Cherry Cheesecake Bars
This recipe is a superb dessert or an important breakfast. It’s so versatile and everybody loves it! Tremendous straightforward to make with step-by-step photos.
- 1 12 ounce can Large and Buttery Crescent Rolls
- 2 8 ounce packages cream cheese, softened (I soften my cream cheese within the microwave for about 40 seconds)
- 1/4 cup white granulated sugar
- 1 teaspoon almond extract can use common vanilla extract
- 1 egg yolk
- 1 21 ounce can cherry pie filling
- 1 1/2 cups fast cooking oats
- 1/4 cup brown sugar
- 1 stick butter or 8 tablespoons or 1/2 cup
- 1/2 cup walnut or pecan items
Glaze Elements
- 1 to 1 1/2 cups powdered sugar
- 3 to 4 tablespoons milk
- 1 teaspoon vanilla extract
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Spray a 9 x 13 cake pan with cooking spray. Put the crescent rolls within the backside of the pan urgent seams collectively. Utilizing a mixer mix cream cheese, white sugar, almond extract and egg yolk.
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Unfold over the crescent rolls. Unfold the cherry pie filling on high of the cream cheese combination. Mix the oats and brown sugar and sprinkle on high of the pie filling. Add the nuts. Reduce the butter into small items on high of the oats and nuts.
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Bake in preheated 325 diploma oven for 35 to 40 minutes. Take away from oven and let cool.
Makes about 12 servings. Retains effectively within the fridge. Might be reheated or eat it chilly. You might make this with any type of pie filling corresponding to apple and add cinnamon to the oats and brown sugar.
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