These infants mix all of the stuff you love about fajitas in a single deliciously stuffed piece of rooster. They appear fancy and spectacular, however are surprisingly easy to make. With just a bit preparation and contemporary substances, you’ll have a scrumptious meal very quickly that can completely exhibit your chef abilities.
For extra fajita recipes, attempt our Chicken Fajita Salad or our Sizzling Skillet Chicken Fajitas.
Why Our Recipe
- Rooster breasts stuffed stuffed with fajita veggies and gooey pepper jack cheese.
- Use thick breasts, pre-butterflied rooster, or pound them out skinny.
- Seasoned with our customized Fajita spice mix so no packets right here.


These juicy rooster breasts are flattened or “butterflied” and filled with sautéed peppers and onions, after which baked with scrumptious, Pepper Jack cheese to create all types of flavors popping off in your mouth. Whereas the rooster bakes, whip up a facet salad, Mexican rice, or veggies. This flavorful and simple dish is so good, it’ll develop into a weeknight go-to!
Ingredient Notes


- Boneless Skinless Rooster Breasts: Thick ones are good so you may butterfly them. If they’re skinny, you’ll need to simply pound them out to a good thickness. You can too purchase rooster that’s already butterflied at many grocery shops.
- Olive Oil: You should use any impartial cooking oil like avocado or vegetable oil as effectively.
- Mushrooms: Both white or cremini works right here, relying in your desire.
- Bell Pepper: We like to make use of a combination of pink and inexperienced for coloration and taste since pink have slightly little bit of sweetness.
- Onion: White or yellow onions will work right here.
- Pepper Jack Cheese: We prefer to carry the flavour and the warmth right here. Monterey jack can be the second-place selection.
- Lime Juice: Contemporary limes are greatest, and also you’ll want about two for this recipe. Bottled lime juice can even work.
- Fajita Seasoning: Retailer-bought Fajita seasoning works effectively. We like making our personal so we will higher management the flavour.
- Pink Pepper Flakes: Provides a delicate warmth, which you’ll be able to alter in accordance with your desire.
Fajita Seasoning
Whereas you could find pre-made fajita seasoning in just about any grocery retailer, we suggest making your own! Every model differs in its ratios and high quality of spices, so utilizing our spice combine will make sure you get the flavour outcomes as meant. It solely takes a couple of additional minutes.
Pink pepper flakes: One other professional of creating your individual spice combine is that you may management the spice degree—if your loved ones isn’t as spice tolerant, you may cut back the quantity of pink pepper flakes you add in. Or, when you’re actually searching for some warmth, be happy so as to add extra!
Strategies for Stuffing Rooster
As a way to stuff a rooster breast, you need to both minimize it open or pound it out skinny. You should buy rooster already butterflied at some grocery shops, however the true difficulty is that rooster breasts range quite a bit in thickness. Right here’s what you do primarily based on the rooster that you’ve.
Butterfly Technique (For Thick Rooster Breasts): That is the commonest technique for stuffing rooster breasts. You merely slice the rooster horizontally, stopping simply earlier than chopping it during on the again facet. Once you open it up, it seems like butterfly wings. This works greatest when the rooster breast is plump and thick.
Pounding Skinny (For Skinny Rooster Breasts): In case your rooster breasts are already on the skinny facet, you may place them between two sheets of plastic wrap or parchment paper and use a meat mallet (or perhaps a rolling pin) to pound them to a good thickness. This offers you a flat floor that’s straightforward to roll up across the stuffing. Simply watch out to not over-pound, or the rooster could tear.
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