Tex-Mex Rice and Beans - The Keep At Residence Chef

Tex-Mex Rice and Beans is a fast and straightforward favourite that’s tremendous cheap, but nonetheless scrumptious. You’d be shocked by the flavour you’ll be able to develop in 40 minutes. Get your fill of rice and beans that’s moist and fluffy each time and by no means dry. Function a facet dish or use as your major meal.

Once you need to deal with your self, strive our Carne Asada Burritos or Chimichangas.

Why Our Recipe

Give your self an excellent flavorful choice for the last word cheap staple dish of rice and beans.
Seasoned with the basic Tex-Mex flavors of garlic, cumin, and chili powder.
Refill as a major meal or use it as a facet dish. It’s beloved both means.

Plates full of Rice & Beans, Mexican with limes.

Our aim was to offer you a scrumptious tackle good outdated rice and beans. We use chili powder, cumin, and garlic for that signature Mexican taste. It’s cooked in tomato sauce for the Mexican-rice vibe. High all of it off with a sprinkle of freshly chopped cilantro and a squeeze of recent lime for just a little additional burst of taste.

Ingredient Notes

Overhead image of Ingredients for Rice & Beans, Mexican laid out on tabletop.

Cooking Oil: You should use any impartial cooking oil like olive, canola, avocado, or vegetable oil.
White Onion: White onions have a sharper taste, however yellow onions additionally work.
Lengthy Grain Rice: Use a very good high quality lengthy grain rice for the very best texture, like Jasmine or Basmati. The generic baggage labeled as simply ‘lengthy grain white rice’ usually tend to find yourself mushy.
Garlic: Contemporary garlic actually brings this recipe to life. You possibly can substitute with 1 teaspoon garlic powder, however just a little freshly minced garlic is most well-liked.
Black Beans: Ensure that to empty properly to take away extra liquid. We additionally suggest giving them just a little rinse in a colander.
Hen Broth: Utilizing a low-sodium choice means that you can greatest management the flavour so you’ll be able to hold the saltiness below your management.
Tomato Sauce: That is simply that smaller can of pureed tomatoes labeled merely as tomato sauce.
Lime Wedges: End with a squeeze of recent lime juice! Slightly zing provides so much.
Cilantro: Give it just a little pop of colour on the finish that’s additionally including taste, or go away it out if cilantro isn’t your factor.

Toasting Spices

Including your spices on to a sizzling pot or pan is just a little chef’s tip that provides you the very best taste out of your spices. All you need to do is stir continually so the spices don’t burn for about 1 minute. It’s easy, however this enables the pure oils within the spices to launch, which is the place the very best flavors from the spices come out.

Add Some Warmth

In the event you’re searching for just a little spice so you’ll be able to really feel the burn, be happy to customise the flavour by including a 1/2 to 1 teaspoon cayenne pepper or 1/2 to 1 teaspoon pink pepper flakes. You may as well add in a diced jalapeño to prepare dinner along with your onion for much more of kick!

Wooden spoonful of Rice & Beans, Mexican, in a skillet.

The Proper Pot

You’ll need a lidded pot or skillet for this recipe. That is essential, as a result of the lid traps within the moisture, which creates good, fluffy rice and beans. A 12-inch skillet is large enough to suit all of this, however you’ll have to be sure you have a lid for it. A 4-quart saucepan is a good choice, or a 4-quart braiser is nice, which is just about simply an extra-deep skillet.

Storage & Reheating Directions

Refrigerate any leftover rice and beans in an hermetic container. They are going to keep good for as much as 3 days.

Freeze utterly cooled rice and beans in freezer-safe baggage or containers for as much as 3 months. Thaw within the fridge in a single day earlier than reheating.

Reheat on the range in a pot over medium warmth. Add a splash of rooster broth or water to assist rehydrate the rice and beans. Stir often till heated by way of, about 10-Quarter-hour.

Microwave in 30-second increments, stirring in between for even heating. Add just a little broth or water if it seems dry and proceed heating in 30-second increments till warmed by way of.